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Top chef quickfire cookbook6/13/2023 ![]() ![]() Sure, it's simple, but a simple dish has fewer ingredients that I could screw up. So if I was on that show, I'd have to make up for my butchery weakness. I like cutting up chickens, but I've never had to cut up a hunk of beef like that. In episode 4, chefs were faced with two beef primals during the quickfire challenge, and they had to butcher the meat and then cook a dish. Of course, I'm usually thinking in terms of what's in my kitchen rather than a fully-stocked commercial kitchen complete with sous vide machines and tanks of liquid nitrogen.īut it's still a fun sport. I mean, when I see the quickfires, I always think about what I'd make. Kale can be tough: Raw kale can be tough.So when Bravo TV contacted me about blogging about the show, I thought it would be fun.Sugar cookies: 'The best sugar cookie I've ever baked.' Here's the recipe. ![]()
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